To heat sugar in order to turn it brown and develop its flavor. Standard breading procedure involves dusting foods in seasoned flour or other starch, dipping in beaten egs, then coating with crumbs.

At sea level boiling occurs at 212 degrees F.īOUQUET GARNI: A tied bundle of herbs, usually parsley, thyme, and bay leaves, that is added to flavor soups, stews, and sauces but removed before serving.īREAD: To coat with crumbs or cornmeal before cooking. To heat a liquid until bubbles break continually on the surface.

To incorporate two or more ingredients thoroughly. To immerse in rapidly boiling water and allow to cook slightly, followed by 'shocking' in ice water to halt the cooking process. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible. To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.Ī mixture containing flour and liquid, thin enough to pour. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce. Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. To cook by dry heat, usually in the oven. Appropriate for long thin noodles such as linguini, capellini and spaghetti. 'to the tooth' Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite. So we have put together a list of common cooking terms, meanings, and additional information to help you along in the kitchen. What on earth is a roux? What exactly do they mean by clarified butter? These, and many other terms, have baffled more people than we know. Whether you are just learning the universal joy of cooking, or feel yourself to be a veteran, often we run across terms in recipes that leave us staring at the words indefinitely, completely baffled.

In cooking what does dredge mean